Japanese haute cuisine turned out to be full of wonderful and surprising taste notes. two starters, two mains (seafood) and sides - everything perfect, fresh and surprising.
The place is rather posh and somewhat resembling dining in London, but not snobbish. Very nice and kind waiter (despite we arrived a wee bit quarrelsome) and excellent menu - not too long or short, with each item very promising. Probably the only whole-wood interior in Riga, that does not look like sauna or countryside museum! Only bad side - very expensive.
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