We visited the restaurant on the 1st of July 2019 at midday. Firstly, we were amazed how fancy jet comfy the place was. Atmosphere was really pleasant.
For main we ordered two lambs, beetroot risotto with goat cheese and goat cheese burger. Lambs were good but only we would have wanted more of that potato-pea puree :D. Risotto was very delicious and filling. The burger was one of the best ones I have gotten. The goat cheese and guacamole was very good. Also, everybody stole my sweet potato fries because they were so tasty :D.
For dessert we had rhubarb soup and sorbet selection. The soup was very fancy and taseful. The sorbets had very interesting and strong flavours: black currant, wild berry and strawberry.
Overall, the experience was wonderful and we would like to visit you again. :)
PS! Loved the service! First time servant introduced the dishes to us again when she brought them to the table :)