My wife and I walked in on a Friday night without a booking and the lovely receptionist said "if you're not in a hurry, I can make space for you, but things are going a bit slow tonight as it's just me and the chef." As we had no other plans for the evening and were in no rush to walk around in the cold, this sounded fine with us. Long story short, the food and ambience were exceptional, and the service (even though short-staffed) was better than we've experienced at Michelin star restaurants. How could this be? I expressed to our waitress how appreciative we were that she made space for us and for her service and the quality of the food, and both she and the chef hand-wrote thank you notes to us with our bill.
Speaking of the bill, we each had a starter and a main and shared a dessert and a bottle of wine, and the total was only 96 EUR.
I highly recommend this restaurant to others.
TOP TIP: Make a booking as the restaurant is quite small and could be difficult to get a table at otherwise.
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