We had a 6-course degustation menu dinner with my fiance in this restaurant. Overall it was a good experience and we liked it, but we paid a big attention to details as well, which was not considerded. Firstly, in my online table reservation was mentioned that we will have a romantic dinner and we would like to have the best table. During our arrival to the restaurant waiter merely said that we can choose whatever table and no one took care of our wish. The service was ok during the dinner, but sometimes we felt lack of attention, because waitress had a lot of work, even if there were enough free waiters to help her. Moreover, no one said goodbye to us, when we were leaving the restaurant. Secondly, food was good and we enjoyed it, especially roasted venison tenderloin and sweetbreads with quince. Very nice! However, duo of lobster and quail was disappointing and dessert with vacherin was too simple for our point of view. The restaurant is very beautiful by itself. I can recommend this restaurant for fine dining, but I hope that there will be more attention to details.
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