You should absolutely visit this lovely apple and pear farm where they produce their own cider by tradional/champagne method. So many different types and tastes including blackcurrant and rhabarber. You should also take guided tour by owner to find out the process of doing cider. After this you never drink Copparberg or Crowmore type "bulk" ciders. Earlier I was not lover of cider but now I am. Five big stars!