This cottage restaurant is certainly worth a visit or more, yes the service is slow BUT the food is freshly cooked and worth the wait. Allow time to relax and sip a wine before your meal, do not go there wanting instant food. I had the rabbit stew cooked in cream with root vegetables and a side of potato and beetroot, absolutely fantastic. Flavour was great and there were at least eight more meals I would love to try, Paired the meal with a Peter Meyer resiling mmmm. The price for my meal plus wine was a mere 9.70 euro, real value! I actually went back a second time for the same.
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