Most people enjoy a kebab now and again however I'll never be able to look at one the same way again.
Our friends organised a full Turkish meal at Onur and it was sublime. We were served an abundance of dishes that were a real snapshot of Turkish cuisine. Bread rolls fresh from the oven, humus that was nothing like you get here and meat that wasn't the usual greasy slivers but tasty, well textured meat. The Turkish coffee and Baklava rounded off our meal nicely.
Onur the owner speaks fair English, his manager Lucas is fluent after years working in the U.K. Both of them and the other staff give a warm open welcome, this friendliness and the food make this somewhere I'll hopefully visit again and would recommend it to anyone visiting the area.
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