Although our experience wasn't as good as in the past, please just visit for the plum dumplings. They serve 6 and they are quite feeling, so we go between lunch and dinner. The dumplings are still great, not as good as my grandmothers, but they are cooked fresh! The dinner was not bad and I thoroughly enjoyed my salmon with chips and cucumber salad. TIP: If you want the duck, or one of the couple of other meat options, they ask to book 24 hours in advance. Advice, check out the menu while your enjoying plum dumplings and then you can put your order in.

Stopped by for some dinner and beers, but left dissapointed. The dishes are beow average, cant believe this is a serious restaurant business on the main strip... The look of the dishes is very poor and the taste very average. Service stands out very bad. The guys running around like headless chickens, lost in place and time. Avoid!

One of many restaurants on a busy pedestrian street. Prices for a main dish a bit high, but like all restaurants nearby. We ate outside, waiting time for a main dish about 15 minutes, but soups and drinks were brought almost immediately. Friendly service, she spoke English, menu was also in English. Portions in normal sizes, but tasty and nicely served. Folk style. Garlic soup served in a bread was delicious !

My friend and I went for dinner here while visiting Kosice. We found this place on tripadvisor and were intrigued to try it. The waiter was rude when we arrived and even audibly ‘sighed’ when taking our order. We were so concerned with his mood that we asked if he was okay and he said he was just tired although this did not improve his attitude to serving us throughout the evening. The food was decent portions but not particularly flavoursome. The waiter was so rude that we decided to eat and leave and return to a restaurant we visited the night before for our dessert and beverages. Such a shame but the waiters attitude and rudeness really turned us off.

Ever since Mlyn moved from the side street to the Hlavna, it's just not been the same. No more atmosphere. Food is now a lot more expensive, as are drinks, and the bryndzovy halusky no-longer tastes like it's been made with pure bryndza.