This place is tiny, seats just 19 beside the open kitchen, is always busy as the food is very good, simple and unfussy but very well cooked and presented.
We ate here twice and ate;
Neck of Wild Boar, roasted yellow beetroot
Roast pork belly, cabbage
Mangalica Pork Fillet
Duck Liver Terrine
All excellent, and with some really nice Hungarian wines too.
Both meals cost around 15,000 - 16,000 HUF (so around £45 including tip) which is pretty good considering the quality of the cooking here, and the choice of wines.
There is one menu which runs all the time with around 10 choices, plus another daily specials menu with about another 8-10 choices, so plenty to choose from.
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