I took my co-workers and board members for an end-of-the-year dinner to Repeta. It was a real treat for the twelve of us and our taste buds. The prix fixe menu comprised five harmonious dishes, punctuated with matching wine selections and surprise hors d'oeuvres, all artfully presented, creative, and prepared fabulously. Chef Dani has a special ability to establish an instant rapport with his guests, helping them to get the most out of the experience, without at any point becoming a drag. The purposely dated decor evoking the atmosphere of a bygone Budapest adds to the special ambience created by the excellent food and the charming, witty, and unpretentious chef. I'll be sure to go back and would certainly recommend the place to anyone open to the home-dining experience.
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