I went with 12 friends to Dani's flat restaurant for a dinner. It's in the center of Pest but a bit tricky to find the flat in the block. It's a cosy home but was not in use when I've been there. It was his grandfather's flat and you can see pictures of the family and hear stories of grandpa's amazing life.
Expect a proper dinner experience: I failed to count how many courses we had, maybe 7 or 8? The courses were just coming and coming with a surprisingly good timing, especially if you consider that Dani was the only one serving.. And he even had time to explain the meals, talk about the unique french salt he used, how to make the consume or telling market shopping tips.
And each dish was a fantastic piece of art. My Italian friend told that the food was better than he had in the Michelin starred restaurant in London a few weeks earlier. I can't agree more.
There is only one thing to be aware of: be careful with the wild garlic snaps if you go out afterwards :)
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