As an introduction to the August evening of culinary pampering, on the Tartini Square with a view of the growing moon, we were given aromatic, coolly cooled gazpacho. We continued with three dishes of cold sea delicacies: citrus marinated sea bass on salad bed, beautiful marinated fresh scampi and the plate of a dinner - a lobster salad with white truffles. The fresh truffles were sliced on the lobster at our table. We anointed the plates with fresh in house made bread with olives. Since we love white truffles, we decided to continue with an extraordinary risotto cooked in champagne. The Chef as previously, at our table sliced the white truffles over the risotto. Good, really good it was a winning dish. We closed the evening with a pistachio frost. At the recommendation of the owner, we chose Lisjak chardonnay for the wine of the evening, which perfectly married to all the plates. We highly recommend the visit.
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