Since I stayed in Hotel Art I tried the restaurant in the hotel. The Menu is not very extensive but that seems to be good indicator for very good food. And indeed, my Tagliatelle with spinach and zucchini were really good. As starter I got some fresh bread with garlic butter and cream cheese on the house. The Tiramisu was the perfect desert. Together with the regional red lager beer I had a perfect dinner for 58zl.
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