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6 - 11 of 98 reviews
Reviewed 4 August 2017 via mobile

My family of 4 visited for a friends wedding. We stayed 3 nights. We had a lovely time. The hotel rooms were basic but nice enough. The pool in the 4 star part of the complex was lovely and there was soft play for the children. We would definately return to the hotel. The only downside was the food. The food was nice but not many options for children which made it more difficult. Also customer service is not the same as in England however people were nice enough.
Positives family friendly, good price
Negatives food for children

Date of stay: June 2017
Trip type: Travelled with family
Thank rachmount
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 23 July 2017

My wife and I stayed at your 4 star hotel for 4 days in July 2017. From the moment we arrived and during our stay all hotel staff were polite, friendly and really made us feel welcome. Our room with balcony was very clean and tidy and facilities were excellent....which included a fridge, safe and lots of storage for clothes and shoes. The safe was electronic and very easy to use. We had stunning views of the surrounding forest and outside parking was free. The wellness centre was well equipped and included changing lockers, showers, a swimming pool, two Jacuzzi's, sauna, steam room and relaxation areas. Make sure you take your towelling robe from your room to use as these are not provided although you are given a towel. There was also a gym. The breakfast buffet was excellent and had a wide choice, including hot and cold dishes....Finally access to nearby restaurants and Zakopane centre is easy and you can either walk, take a taxi or a local bus. A memorable stay and we would be very happy to return.

Room tip: Our room was on the third floor of the 4 star hotel and overlooked the carpark at the back. It was quiet and offered great views.
Date of stay: July 2017
  • Trip type: Travelled as a couple
    • Value
    • Rooms
    • Service
Thank Duncan G
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 31 May 2017 via mobile

Amazing hotel ... Amazing view from hotel ... Nice and beautiful building ... The only problem I faced was unfriendly staff in the restaurant at grand building ... This hotel has three building as there r 3 hotels under one roof ... Grand hotel staff was not helping ... As we r vegetarian.. He shall try to help ... That's y i have then 4 stars ...

Date of stay: May 2017
Trip type: Travelled as a couple
Thank rahulpatel4212
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 26 August 2016

Member of the “Nosalowy Dwór Resort and Spa” Complex.

In the first place I was here out of curiosity to see what the hotel is like in case I return the following year, but in the meantime try the menu of the Regional Restaurant and comment on the quality, presentation, service and tastes. It was a Saturday and the regional band was playing that night giving the real traditional note and feeling to the atmosphere of the restaurant.

We arrived a bit earlier requesting to see a couple of rooms and also the SPA so as to have an idea what the interior and rooms look like.
The majority were occupied, but at least I managed to see one. Nice immaculate clean and cozy room but not that spacious as I expected it to be.

The building holds 29 in all rooms, a Wellness centre, a couple of Conference rooms and a Billiard room. The interior is cozy and fits with the alpine character.

I tried to imagine what it is like to be out here in winter with the ski centre in short proximity, everything outside white and indoors logs in the fireplace, a pleasant atmosphere, soft music and great food. How I wished I were here in winter!

The wellness centre is not that big either, but it does include a Jacuzzi and Sauna.

RESTAURANT: “Regional” stands out in character, professional service, welcoming atmosphere and exquisite tastes. Its interior is unique entirely made of wood with walls decorated with posters and old family photos, shelves holding ski trophy awards from the owners’ collection.

Upstairs in the restaurant there is a special seating for children and a remarkable play area to make young visitors happy, plus a very special children’s menu prepared uniquely for them.

Every detail seems to be considered for the comfort of guests, so with all these in mind and after taking several photos, we found the right spot to enjoy our meal.

EXECUTIVE CHEF: The Executive Chef Zbigniew Bayer is a true professional, working in this restaurant for more than 12 years. He has great sense of humour, he is sociable and charismatic. He and his team of Cooks and the restaurant’s manager deserve a huge bravo.

STAFF/SERVICE: Friendly team, helping and above all wanting to please. Everyone deserves huge credit.

CUISINE: Polish traditional dishes with twist.

APPETIZERS: My “journey to taste” starts with sparkling wine (Gancia Prosecco) and several hot and cold yummy and tasty appetizers that besides the excellent presentation they were mouthwatering and yummy!

SOUPS: Next, two outstanding traditional soups one of which the Sour-rye with hard-boiled egg and white sausage. I had a similar soup in Warsaw at another restaurant but the one here was way too tasty. Big thumbs up!

The second one which was also tasty was my friend’s choice. The traditional classic Sauerkraut Soup with smoked bacon.

MAIN COURSE: The Lamb Shank had the Wow factor and was my friend’s choice. The most amazing platter presentation, braised in vegetables served with Silesian dumplings and gravy sauce. A delight to the eyes and the palate!

For a lighter option to avoid meat I opted for the Roasted Trout with garlic butter “Morskie Oko” normally paired with French fries, but I had different kinds of dumplings on the side instead. The exquisite trout had a garlicky taste that I loved and was bursting with flavour.

It is funny, how out here at the Regional restaurant I started to like dumplings where elsewhere I would not even touch them. Not to mention that I tried them even as dessert!

Be sure to ask for the Dumpling platter to have 3 kinds of them for two persons. They are superb!

BEVERAGE: The Mapu Cabernet Sauvignon carmenere, Chilean wine paired well with the Lamp Shank dish.

For the Trout the Mud House Sauvignon Blanc pairing wine coming from New Zealand had a remarkable intensity and style and a refreshing finish.

For the finale, the amazing Argentinian Trivento to accompany dessert.

DESSERT: With coffee, I had the most delicious Vanilla Cheesecake with Raspberry sauce I ever had! It was one of the rarest times I did not mind calories. So tasty that words fail me.

My friend’s choice the Hot Apple pie with Ice cream (having a sweet tooth) she loved it!

The third choice, Dumplings served with sweet Cream on the side and Blackberries. Yummy!

IN ALL: Food was divine and we enjoyed an unforgettable dining experience which was a feast to the eye and the palate. I urge those who are planning to come here to get ready for a taste of heaven. Guys, a huge thanks….I can’t wait to be back!

Date of stay: July 2016
  • Trip type: Travelled with friends
    • Value
    • Sleep Quality
    • Service
9  Thank greekcypriot2009
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 9 August 2016

This is part of a hotel complex and I attended for an evening buffet meal. Food was delicious and plenty of it. Lovely setting in the mountains, and behind the hotel is a fantastic playground for children. There was construction happening when I visited which made parking difficult.

Date of stay: June 2016
Thank Aussiesinice
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
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