Staying close by we wanted an Italian meal so found Cerritos, we had not booked and the restaurant was very busy. We were asked to wait a short time as one table was leaving. Nice large wood burning oven in one part. Had prosecco and a Bernard beer. Ordered the fettuccine with salmon and spinach and fettuccine with pork loin in a garlic and wine sauce. Perfection.all the waiters were friendly, helpful and professional. The numbers coming in to collect take away pizza was impressive. Have to say the pizza's all looked nice thin and appetising. A tiramisu and limoncello to finish and we could have been transported to Villa Santa Maria ch this was a gastronomic feast.
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