When visiting the Czech Republic, of course we had to try goulash. The Udvou Velbloudu’s goulash was rich and flavorful. It was served with potato pancakes which seemed a bit greasy. I had the creamy mushroom soup first which was very tasty and served really hot as I like soup. The apple strudel with cream sauce was delicious. The restaurant was very warm inside during an unusually hot stretch of days in May.
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