The design of the restaurant is very nice. The concept is based on a kind of tapas food where there is a linguee stuck in the each piece of food and they charge you then for a number of linguees on your table.
The food was not bad but nothing really exciting. The selection of the cold tapas was bigger and better compared to the warm tapas which were a bit boring.
The serving staff was very helpful in showing us around and how it works. Wine selection was extensive and the Moravian wine we ordered was very good.
The coffee at end was quite horrible, that would need some improvement.
Overall nice place, surely worth to try, if they further develope the concept, it could be a really good place for a quick lunch or glass of wine with some small food in the evening.