Been eating here for the past 3 years during ski vacation. Traditional Savoyarde cuisine. Super local food at very reasonable prices. Very friendly owner/restaurant manager. Bookings a must on weekend nights. We have been in small and large groups. Don't bother with starters go straight for main course. Excellent local dishes. Most dishes are for sharing. Meat and cheese fondue are all excellent. Local names to watch for are Raclette (melted cheese with white wine and seasoning) with local boiled patotes and bacon. Pierrade (selections of meats to grill on hotplate at table. All excellent and very very good value on this cosy restaurant in Les Saises. Highly recommend. Good selection of wines and Cidre to go with your meal.
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