Visited with friends today, a very good experience. Couvert of bread served in a linen basket with butter, tuna pate and tapenade. Starters were Caesar salad with prawn and chicken, pumpkin soup and pear and cheese salad. Mains of medallions of Angus beef and sea bass. Deserts of panacotta with passion fruit, banana dessert and tiramisu, followed by coffee. Very attentive and efficient service. House wine was very acceptable. Cost was €16.50 for three courses plus drinks. Look forward to our next visit.
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