Informal, no fuss, very good fresh food, some good wines, a light airy restaurant with a view and access to the beach, what’s not to like!
Salt bake sea bass, turbot, split prawns in chilli and garlic butter very good indeed.
This was the best of three that we tried for food and a place to be.
It’s a taxi ride but worth it, I could have happily stayed all day.
Bar on top of the restaurant for pre or after or just drinks.
All of the beach restaurants buy the catch of the day, so offer similar daily fair, this one cooks in an unmolested way and not only does it well but is a comfortable place to be.
If you were in any doubt, it fish, they cater for families and it’s one of may favourites on the stretch. Well worth a try but not cheap!
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