A good lunch in the hearth of the italian territory. Been there for a quick tour from Rome visiting before the "cascata delle marmore. Thus Very hungry and ready to eat. Appetizer of mix prosciutto salami and cheese all local made. Pasta with amatriciana soice and roasted pigeon . All typical dishes well prepared and served. Also special was the dessert made with ricotta cheese and dressed with caramelled figs. For a very reasonable price.