We had a lunch on Friday, 3 of us + a baby. We had 3x3course @$80 and shared all our food like that we had a taste of everything on the menu. Sashimi and sushi was incredible and extremely fresh. Gyoza and tempura zucchini was amazing. Mains were full of flavours and the meat (wagyu and venison) was just melting in our mouth. The drink's list was good. Wine list was short but really well balanced. We had a delicious Japanese white wine and a beautiful half bottle of Pinot Noir which complimented perfectly our meal.
Waiters were attentive and really knowledgable.
And the view... Just wow...
Definitely the best Asian restaurant we ever had
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