Spending the weekend in Leura we had to choose a restaurant for Saturday night dinner .. google searched and found Silks.
We made a reservation and Stewart was very friendly in taking our booking.
Arrived on time, warmly greeted and seated at our table. My coat taken and hang on the cloak rack.
A big compliment to the staff ! Fantastic service all throughout the night.
Menu choice of 2 or 3 course dinner. We went for 3
pan seared scallops, carpaccio for entree
Main Angus steak and gnocchi
Desert soft centre chocolate pudding and berry & cherry warm sponge both served with ice cream
Food was amazing some of the best we have ever had .. every course our plates returned back empty. Just yum !!
Work well done Chef & Co
We will most definitely return to Silks and will highly recommend it !!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.