Despite a few who have whinged about this restaurant, I had THE best steak of my life in the filet minon. Eclectic yes, but we loved all of the art, the snails, the martinis and the dry ice show. Great hostess and waitress, always friendly snd engaging. Food is sumptuous and filling. Chef is a maestro in the kitchen. Cannot recommend enough. We’ll be back one day for the bomb alaska. Not as expensive as you would think.
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