The decor is nice enough and the staff were unobtrusive and helpful.
The oysters were good - a choice of natural, kilpatrick and vietnamese.
The venison was beautifully cooked and the recommended pinot matched perfectly. I was told that the lamb was so tender it was like cutting butter and it was also a perfect medium rare like the venison.
Overall a very pleasant meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.