This was an unexpectedly truly great meal.
The service was friendly and attentive, but not overly so and helped make it a really enjoyable experience.
The 4 of us shared the seafood board followed by the cheese and meat board followed by some empanadas and pork albondigas (spicy meatballs) with a dessert board to finish.
Each course was beautifully and faultlessly served and presented.
We all enjoyed the couple of bottles of Argentinian tempranillo which went well with the tapas style food.
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