We ate here last Friday night - a good idea to book, but the restaurant was not full....just nicely busy. We really enjoyed the food. Mostly share plates - not a huge menu, but plenty of choice. Flatbread and entree size dishes were particularly good. And although we were full, we had to try the avocado and macadamia ice cream, just because it sounded so interesting! A small, reasonably priced wine list.
The service was helpful, friendly and efficient.
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