We originally wanted a seafood platter to share for dinner and as it was offered we ordered it. Now it was fairly good but a lot less value and flavour than we thought a $145 would get us.
So as we were still hungry we got a jap export scotch steak and a side of mushrooms, and I tell you it one of the best steaks I have had and the mushrooms were silky smooth and divine.
So lesson learned was don't go to a grill for seafood even if it's half the menu.
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