The restaurant has an elegant setting, with low lighting and private booths (if requested).
The service was outstanding - the waiter knew his wines, was friendly and had good recommendations about the food. The wine was absolutely divine - as was the food! Steak tartare and snapper and scollops were fresh, and full of flavour and were big portions.
My husband had the duck liver parfait which was creamy and a little sweet and a 400gm sirloin cooked to perfection. So handy to sky city - and located right beside the main entrance to the grand hotel.
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