I'm here to talk about the food and nothing else:
Since our Entree arrived into the table, we were wondering about everything on the plate, every little detail (That I'm pretty sure the chef spent hours and hours creating this dishes). Magic?, Passion? You name it.
Every dish was rich in flavours with a mystery question of "How this was done?".
Being Peruvian and having worked as a chef in Nz for several years, I still impressed of how the dishes were re-create in a modern way and still have our traditional flavours on it. This is definitely not what mum will cook for lunch in Peru, this food is what you will get in one of the highest restaurant in Lima (Where imagination has no limits).
So it was worth the wait.
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