Though I was informed that Phong Vinh has changed owners, I thought I would still like to give it a try. There were only one table being served and we were the other. Service was rather poor - didn't recognise any of the staff though I was informed that they still kept the old staff.
My daughter and I ordered our norm, i.e. raw beef and beef ball hofan and vermicelli. We decided that we will not order the rice paper rolls till we have tried the pho. The mint leaves and lemons served to us were rather a small portion. I requested for more lemons but the waitress just gave us two extra pieces. They used to be very generous with their lemons - all cut in wedges but now, have the wedge and only gave us 2 which is only 1 wedge realistically. Service was slow. When the pho was served, the look of the pho was not appetizing already and I would rate it as 'edible' but nothing great at all. Huge parts of the raw beef were still raw eventhough it was dipped in the hot soup ... the soup just wasn't tasty as I could still taste the 'raw taste' in the soup! Nope, I'm not patronising this restaurant again unless the old owners are back ... sad.
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