Our first visit to this well known and longstanding restaurant and we were very impressed with the venue, the service and the food.
Tiny shop front, beautiful old building and tables not too close to each other.
No menu offered but a la carte available apparently. We opted for the 4 course degustation and were very impressed.
Highlights were the char grilled baby octopus, the rabbit ragu with tagliarini and the suckling pig. Meal sizes were just right.
Will definitely go again
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