We love dining at Da Noi. The food is always interesting and delicious. We had the chef's degustation menu which consisted of 5 small courses. We started with Sardinian bread, then a wonderful octopus with chickpea puree plus smoked tuna. The highlight is always the pasta dish and the pork. The wine list is pricey but excellent. Service is first rate. Yes it is not cheap but well worth the experience.
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