Got the last table at 7.30pm on a Saturday night. The atmosphere was good in this small intimate restaurant. The menu included a choice of 6 different salumi and 6 cheeses plus many other small and large tapas dishes. We had some excellent salumi plus a large plate of lightly battered calamari and the lamb ribs with chili jam. The lamb tasted good but was exceedingly fatty (a lot more than usual. Our servers were most helpful and friendly. With two drinks the bill came to AUS$80.
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