Came here with family who had hyped it up..and it lived up to it for sure!
Staff are all so polite and professional and on the ball. Very knowledgeable on wines too. They also enquired about any food allergies or requirements too.
We had the 4 course menu and every single thing was delicious. Even the salads, rice and vegetables were such highlights.
Trying to wittle down favourites is a hard task but I would recommend the 4 course sharing menu because the smoked hummus, chemen cured swordfish, victorian asparagus, slow roasted lamb shoulder and aged persian rice were all so impressive, delicious and FULL of flavour!
I cannot wait to go back and try some more incredible food!
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