I've made the schoolboy error to fall for the spruikers along Hardware Lane, peddling their free garlic bread and glass of house wine, on too many occasions. But not this time.
We chose this little place in part because there werent any pushy spruikers to be seen.
Nevertheless it can be a brave choice to eat on a tourist road.
But this place was perfect. The food we had was 100%. Beautifully prepared and faultless.
We tried the stingray, the cuttlefish, a sardine special and a bucket of mussels, along with a surprisingly good house savignon blanc.
The service was welcoming and the chef seemed very happy quietly going about his business as brilliantly as he did.
Ill go back and try a few more dishes next time I am in town.
Thanks for a lovely lunch.