We are in Adelaide for 3 days, a stopover, enroute to Darwin to board a cruise ship. We booked a table as suggested by the website. We arrived at 1 pm and the place was full. We were seated outside, nice breeze. I asked for the menu, it was actually on the chalk board. The waiter was so friendly, we joked that he was the talking and walking menu.
My husband had Marinara, with squid, mussels, prawns, fennel, capers in ink pasta. The portion was generous, the seafood was fresh, cooked to perfection. I had crab linguine, crabs in lumps, tasty and fresh. Then came Luigi, the owner. We talked about Italian food and our travels in Italy. Luigi suggested us to go back tomorrow for their highly acclaimed breakfast. How can we resist, after the delicious lunch. We shall return tomorrow noon for their Saturday breakfast. Looking forward to a wholesome and delicious breakfast.
Thank you Luigi and the team!
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