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Description: Located on the 1st floor of the Gold Coast International Hotel. Daily breakfast buffet from 6am - 10.30am. Seafood Buffet and an A la carte Dinner Menu - Daily from 6pm - 10.30pm. If you are after a dining experience with a difference, try our signature dish ‘Hot Rock’ with a choice of either beef, seafood or both, served on a volcanic rock, allowing YOU to become the chef.