I was lucky enough to stay here with my family and this hotel exceeded our expectations. Special thanks to Scott Eger for making our stay extra special you can tell he is an expert in the hospitality industry.
We also dinned at tamarind, now this place has improved a lot in the pass two years, I wouldn't be surprised if they pick up their second chef hat in the good food guide next year. Also the young man from concierge with the brown full head of hair was very happy and helpful.
We will be returning. Thank you.More
- Free Wifi