We've overlooked this restaurant each time we've stayed in Brisbane.
What a great place to have a meal!
Warmly welcomed and given a large water bottle and glasses when we chose a table.
Pleasant setting with ambience.
Wine was brought, once ordered.
Meal was efficiently prepared and brought to table by the Chef, together with steak knives. All prepared as ordered.
Salad was refreshing: chopped tomato, roatsted capsicum and sun dried tomato with roquette lettuce accompanied both meals - most refreshing!
Cutlets were served with beetroot tzarziki and roast vegetables. 200gm filet mignon was medium rare and served atop grilled cheese coated potato slices, pesto and the refreshing salad.
A wonderful meal.
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