Never tried Yakatori before. Arrived for an early (booked) evening meal at 6.00pm and found hardly anybody there, but glad we booked because before long the place was full and buzzing. I started with a really hoppy Karuizawa Pilsner and Edamame - good choice and wife had a Pear Cider We shared Momo, Tomato Butabara, Buta Bara, Shiitake, Karaage & Gohan - all for $35 a head, Service was enthusiastic and excellent and dishes arrived quickly despite the place being full of customers. Check the menus for a wide Vegetarian selection. Not a big Sake fan but noted a BIG range on the wall and in the drinks menu. We'll be back.
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