Great little restaurant in the heart of Surry Hills. We enjoyed some complimentary bread and olives to start. The waitress was very kind and kindly pointed out the things I could eat (unfortunately I cannot eat onion or garlic). My partner and I enjoyed the minute steak with beetroot mince and sour cream (my favourite dish of the night), the pork sausage in lettuce cups (delicious) and the pumpkin salad with manchego cheese (my favourite cheese ever!). I had a lovely Rosé and the atmosphere was awesome. Would definitely go back.