We have dined at the Golden Century whenever we came to Sydney and this restaurant never disappoints. A party of 6 (my wife, daughter, son-in-law, sister and her husband) has booked a table weeks before knowing that the restaurant will be busy over Chinese New Year holiday period. Even so, we have to wait for 15-20 minutes before our table is ready. But it is worth the wait. Our starter of a platter of roast duck, pork, beef, sea blubber (jelly fish) is good. However, the mud crab with Chinese wines and vermicelli and the steamed SAM Do fish are even better! In comparison the stir-fried scallops are just above average. With wines and champagne the bill comes to more than AU$1,000. It is not cheap but worth a treat. My brother-in-law also commented that unlike some other Chinese restaurants, the Golden Century is honest about the weight of the seafood that you ordered. They actually showed you the seafood (fish or crab etc) and let you know the price before they cook them for you.
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