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“Fabulous Hong Kong style Chinese restaurant”
Review of Golden Century

Golden Century
Ranked #787 of 6,664 Restaurants in Sydney
Cuisines: Seafood, Australian
More restaurant details
Restaurant details
Good for: Groups
Dining options: Breakfast, Dinner, Lunch, After-hours, Reservations
Neighbourhood: Chinatown
Reviewed 11 February 2018 via mobile

Had a great dinner with friends. Started off with lobster, oysters and ocean trout sashimi. Next we had live crab sautéed in butter and garlic and the rest of the lobster serve stirfried salt and pepper style.
Stir fried clams with rice cake in a delicious brown sauce was next.We followed this with squab, sautéed abalone and sautéed dried oysters. Finally we had a parrot fish steamed with onions ginger and soy sauce. Great meal.

1  Thank drl_smit-may
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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43 - 47 of 760 reviews

Reviewed 7 February 2018 via mobile

For many years I came to this restaurant and spent a fortune ordering live seafood and would rave to everybody how good it was. I actually had a private room for my 40th, 7 years ago, and had a tremendous night. But today I came to the restaurant and found the food the food to be bland, the sauces thin, and the food a little under cooked. I won’t be returning!!! I took a photo to show we didn’t all the food which is not normal.

2  Thank Adam L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 February 2018 via mobile

Had a simple meal with family of 3. Nothing fancy was ordered. Just family dishes. Reasonably priced and the food came in hot, fresh and tasty.

Personally, I think nowadays this place is geared towards the mainland Chinese and local Aussies, rather than for a nice family night out. Very rush and busy as one can imagine.

Thank Michael L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 January 2018

This place is legendary for a reason! Open til super late.
Great food, amazingly fresh seafood. Always busy.
Delicious traditional Chinese dishes. Plenty of live seafood in the fish tanks. Fast efficient service

Thank AndrewCxx
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 January 2018

I took a vacation over the Sydney summer and one thing I wanted to do was try the Golden Century as I wanted to try genuine Chinese food and had been told this was one of the best places to get genuine Chinese food in Sydney. As you walk in to this restaurant you can see the number of awards that they have won. Another thing that assured me I had made a good choice was the number of Chinese people eating in the restaurant. That's always a good sign! But even more assuring was how many regulars that were being warmly welcomed back. We started with Peking Duck which was served as the traditional two course. Pancakes and then Sang Choy Bau. As always it was delicious and the Sang Choy Bau had good crunch lettuce so that the textures and flavours were just right. As a treat I ordered a live Mud Crab in shallot and ginger sauce. It was to die for! The sauce was great. Who knew that you could get so much out of a crab that in all weighed just a kilo but it was a huge plate and fed three of us. The dried ginger in the sauce was delicious. We had a prawn fried rice as well and then ordered some Szechuan beef and a chicken and cashew dish. We didn't order dessert but was given a large plate of fresh cut oranges to finish our meal. The food is incredible here. The wine list was enormous and they have wines going back to the early part of the 20th Century. The service was good and attentive as well. There are other reviews on here that quibble about this place discard them its overall excellent.

1  Thank JJW63
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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