Having completed a circuit of the area we were staying in, looking for an ok place to eat,we arrived back at this place next door to where we were staying. it had a pleasant outdoor atmosphere with most of the tables being on the footpath. Being in a quietish suburban side street this worked really well.
We stuck to the vegetarian options with our choices and shared a very good san choy bau and then had singapore noodles and egg noodles with mushrooms etc for main. We thought it was all very good.
As it turned out we arrived at happy hour and happily consumed a tsing tao beer and a glass of wine.
The service was friendly, polite and low key. We were offered extra lettuce to mop up the san choy bau remnants without having to ask (OK it didn't break the bank, but it's the thought that counts) and our waiter made a good wine suggestion.
Overall a very pleasant meal out.
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