Dinner for 4 on a Sunday night. Lovely cocktails - especially the bourbon, maple and bacon concoction.
Everything is to share and with the intensity of flavours, and the generous portion sizes, that is a good thing.
Starters were all delicious, probably the standout for me was the artichoke. The chicken skin was an example of why the sharing entree is a great move - beyond delicious but a plateful would be potentially fatal. Carrot was great and the beef tartare would convince even a vegan that raw meat is great.
They bring the dishes out one at a time generally, which makes the experience like a self-direct degustation.
For mains we shared the fried chicken (tremendous), the pulled pork (great), the lamb ribs (good) and the beetroot (another stand-out).
Felt it only fair to share some desserts - the ice cream cone special (OK) and the custard and honeycomb thingy (brilliant).
Cost $460 for 4 with tip and drinks (4 cocktails, a bottle of wine and one beer).