My husband and I had a great lunch here. Started with the share platter and the house red - a boutique winery cab sav which was delicious! I couldn’t decide so the owner created a chicken schwarma salad with tahini dressing for me while my husband had the vegetarian wrap in pita bread. An Lebanese coffee plus baklava was a delightful end to a quick and yummy lunch. The owner was very friendly and helpful - craft beers and nice wine selection too. We will be back - thank you.
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