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“Wallis at its best”
Review of Muhle

Muhle
Ranked #3 of 9 Restaurants in Munster
Cuisines: Swiss
Restaurant details
Reviewed 24 February 2017 via mobile

We show up a first time but could not get in. You want to make a reservation for this place. We did for our second attempt. What a great time. First location close to beautiful Munster. The room itself is cosy, warming stove in the middle. But the most important is in the plate. A real festival of taste with fresh and local products. Expect more than the usual swiss fondue. The menu was very refined, the meat absolutely delicious. Will come back.

Thank Stephane R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 30 reviews

Reviewed 2 January 2017

Both for lunch (e.g. as a break from x-country skiing - the tracks go practically past the restaurant) and for dinner, this is really a very nice/special restaurant. Everything seems to be made/prepared with local produce and with much creativity/imagination. The lentil soup (lunch) is hearty and truly delicious. The "topinambour" (Jerusalem artichoke) soup - dinner - is absolutely to write home about! Otherwise, dishes with roebuck filet wrapped in cabbage leaves and lamb liver are genuinely exceptional. This, in a rural yet esoteric setting, with excellent wines and attentive service, make this one of the best restaurant addresses in the Goms valley. A gem!

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Thank Gerhard P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 January 2017 via mobile

We enjoyed an excellent dinner with friends at the Mühle. The cuisine is local, freshly prepared and special. Very friendly service, wonderful ambiente

Thank Wallnoea
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 March 2016

Went there for lunch while cross country skiing and for dinner a 2nd time. Both times great food. Lunch was excellent, Spaghetti with trout and wirz; plenty of food; plates were hot, perfect when eating outside; tasted great. Friendly and prompt service. Food in the evening was good, maybe the combinations a bit adventurous. I had a beetroot risotto, bright red, :-) took a moment getting used to. Tasted very god though. The restaurants website reflects food and atmosphere well. Expensive, but good value for money. Recommended.

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Thank Forster M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 March 2016

This is probably the most innovative and interesting restaurant in the Obergoms (a valley above Brig that is a mecca for cross-country skiers in the winter, hikers and bikers in the summer). Klaus Leuenberger, the chef, cooks mainly with local products, mainly bio, and gives a little extra "kick" to the typical local cuisine. The restaurant interior is what you might call winter-hut chic, very original, with a big black iron pot visible where the soup of the day is ready for serving. Whether you want a dish with meat or something vegetarian, you will be delighted with your choice.

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1  Thank Argo5
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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