It is absolutely fair and deserved their rating as #1 restaurant in this village.
Mid week, full restaurant, no previous reservation, but stopped by and got the guarantee of a table within 40 mins. And so it was.
I have total allergy to dairy, and eat no meat. Though they have a couple options in the menu for my condition, they still made an arrangement in several dishes so that I ended having a menu of 4 courses and dessert. My partner enjoyed his own 4 courses, one better than the other.
Absolutely delicious, made with love and experience. Traditional dishes mixed with some innovations. Every dish was a compound of flavors and a delight for the sight.
The top terrace is a nice spot to dine. The mood among all clients was inviting already. You see people enjoy the food and the environment. Lunch can last for hours only because you don’t feel for leaving.
Staff was amazingly helpful, polite and willing to please. Emily, the owner, as one more of the staff, goes beyond the expectations. They love what they do.
Overall, a top experience.