Flying Chestnut Kitchen, exactly the gem you want to find in the country. Near Flesherton in the hamlet of Eugenia, the former Post Office now houses a restaurant. A creative, well curated, short menu. Online you’ll find a sample menu only as menu shifts according to availability and inspiration.
After being served a tiny delicious and beautiful bite of pork amuse bouche we started with prawn appetizer, and the had the Arctic Char and the Fried Chicken.
The skin of the Char was expertly crisped, served atop small roasted Brussels sprouts and pillowy gnocchi in an almond brown butter.
The Karala Fried chicken batter had a distinct warm Indian spice blend that would’ve come alive with a bit more salt, or been salted after coming out of fryer. Fried food calls for salt.
Finished with perfectly delicious blueberry cheesecake and excellent coffee.
Friendly service, fabulous playlist, this is a charming country find.
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